Development of a Meat Tenderizer Based on Papaya Peel

info:eu-repo/semantics/article

Registro en:

http://ridda2.utp.ac.pa/handle/123456789/2160

Autor

Islam, Mir

Molinar Toribio, Eunice

Institución

Universidad Tecnológica de Panamá

Materias

Green papaya peel, meat tenderizer, papain, sensory evaluation.

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