Artículos de revistas
Polyunsaturated fatty acids and gliomas: A critical review of experimental, clinical, and epidemiologic data
Sandrone, Silvana Silvia; Repossi, Gastón; Candolfi, Marianela; Eynard, Aldo Renato; Polyunsaturated fatty acids and gliomas: A critical review of experimental, clinical, and epidemiologic data; Elsevier; Nutrition; 30; 10; 10-2014; 1104–1109
Sandrone, Silvana Silvia
Eynard, Aldo Renato
Certain polyunsaturated fatty acids (PUFAs) called essential fatty acids (EFAs) cannot be biosynthesized by the body and hence, need to be obtained from diet. These PUFAs and their metabolites have multiple physiological functions that are altered in tumor cells due to a decreased expression of Δdelta-6-desaturase, which is an essential step in their metabolism. As a result, tumor cells would be protected from the toxic effect caused by free radicals, one product of EFA metabolism. EFAs have been proposed to have therapeutic potential in the treatment of glioblastoma. Gliomas are the most common primary tumors of the central nervous system in children and adults. High-grade gliomas remain a therapeutic challenge in neuro-oncology because there is no treatment that achieves a significant improvement in survival. Novel therapeutic strategies that use PUFAs for the treatment of gliomas have been assessed in cell cultures, rodent glioma models, and humans, with encouraging results. Here we review the latest progress made in the field.