Genome sequence of the cheese-starter strain Lactobacillus delbrueckii subsp. lactis CRL 581

dc.creatorHebert, Elvira Maria
dc.creatorRaya, Raul Ricardo
dc.creatorBrown, Lucia
dc.creatorFont, Graciela Maria
dc.creatorSavoy, Graciela
dc.creatorTaranto, Maria Pia
dc.date.accessioned2015-09-28T15:36:29Z
dc.date.accessioned2018-11-06T16:10:22Z
dc.date.available2015-09-28T15:36:29Z
dc.date.available2018-11-06T16:10:22Z
dc.date.created2015-09-28T15:36:29Z
dc.date.issued2013-08-08
dc.identifierHebert, Elvira Maria; Raya, Raul Ricardo; Brown, Lucia; Font, Graciela Maria; Savoy, Graciela; et al.; Genome sequence of the cheese-starter strain Lactobacillus delbrueckii subsp. lactis CRL 581; American Society for Microbiology; Genome Annoucements; 1; 4; 8-8-2013; e00602-13
dc.identifier2169-8287
dc.identifierhttp://hdl.handle.net/11336/2158
dc.identifier2169-8287
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1905194
dc.description.abstractWe report the genome sequence of Lactobacillus delbrueckii subsp. lactis CRL 581 (1,911,137 bp, GC 49.7%), a proteolytic strain isolated from a homemade Argentinian hard cheese which has a key role in bacterial nutrition and releases bioactive healthbeneficial peptides from milk proteins.
dc.languageeng
dc.publisherAmerican Society for Microbiology
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3738905/
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://genomea.asm.org
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1128/genomeA.00602-13
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLACTOBACILLUS DELBRUECKII SUBSP. LACTIS
dc.subjectBENEFICIAL PEPTIDES
dc.titleGenome sequence of the cheese-starter strain Lactobacillus delbrueckii subsp. lactis CRL 581
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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