Artículos de revistas
Microchip electrophoresis for wine analysis
Fecha
2016-08-15Registro en:
Gomez, Federico Jose Vicente; Silva, María Fernanda; Microchip electrophoresis for wine analysis; Springer Heidelberg; Analytical and Bioanalytical Chemistry; 408; 30; 15-8-2016; 8643-8653
1618-2642
1618-2650
CONICET Digital
CONICET
Autor
Gomez, Federico Jose Vicente
Silva, María Fernanda
Resumen
The present critical review provides a summary of representative articles describing the analysis of wine by microchip electrophoresis. Special emphasis has been given to those compounds able to provide background information to achieve the differentiation of wines according to botanical origin, provenance, vintage and quality or assure wine authentication. This review focuses on capillary electrophoresis (CE) microchips dedicated to the analysis of wine covering all the contributions concerning this area. The most relevant compounds in wine analysis such as phenols, organic acids, inorganic species, aldehydes, sugars, alcohols, and neuroactive amines were considered. Moreover, a special section is dedicated to the potential of CE microchip for wine classification. Indeed, potential directions for the future are discussed.