Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.

dc.creatorCerioni, Luciana
dc.creatorSmilanick, Joseph L.
dc.date.accessioned2018-10-08T14:03:47Z
dc.date.available2018-10-08T14:03:47Z
dc.date.created2018-10-08T14:03:47Z
dc.date.issued2012-03
dc.identifierCerioni, Luciana; Smilanick, Joseph L.; Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.; American Phytopathological Society; Plant Disease Management Reports; 6; V079; 3-2012; 1-2
dc.identifier2330-3123
dc.identifierhttp://hdl.handle.net/11336/61837
dc.identifierCONICET Digital
dc.identifierCONICET
dc.description.abstractSignificant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole.
dc.languageeng
dc.publisherAmerican Phytopathological Society
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.plantmanagementnetwork.org/pub/trial/pdmr/volume6/abstracts/v079.asp
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectPostharvest Citrus Green Mold
dc.subjectPostharvest Citrus Blue Mold
dc.titleControl of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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