Artículos de revistas
Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
Fecha
2014-05Registro en:
Giorello, Facundo M.; Berná, Luisa; Greif, Gonzalo; Camesasca, Laura; Salzman, Valentina; et al.; Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF; American Society for Microbiology; Genome Announcements; 2; 3; 5-2014
2169-8287
CONICET Digital
CONICET
Autor
Giorello, Facundo M.
Berná, Luisa
Greif, Gonzalo
Camesasca, Laura
Salzman, Valentina
Medina, Karina
Robello, Carlos
Gaggero, Carina
Aguilar, Pablo S.
Carrau, Francisco
Resumen
The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.