A sweet path toward tolerance in the gut

dc.creatorRabinovich Gabriel Adrián
dc.date.accessioned2017-04-03T15:07:07Z
dc.date.accessioned2018-11-06T11:25:29Z
dc.date.available2017-04-03T15:07:07Z
dc.date.available2018-11-06T11:25:29Z
dc.date.created2017-04-03T15:07:07Z
dc.date.issued2010-10
dc.identifierRabinovich Gabriel Adrián; A sweet path toward tolerance in the gut; Nature Publishing Group; Nature Medicine.; 16; 10; 10-2010; 1076-1077
dc.identifier1078-8956
dc.identifierhttp://hdl.handle.net/11336/14674
dc.identifier1546-170X
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1851362
dc.description.abstractUncovering how the immune system of the mucosa surmounts allergic reactions may open new avenues to treat inflammatory conditions in the gut. New findings in mice now show that a C-type lectin receptor in dendritic cells (DCs) protects against food antigens that cause systemic anaphylaxis—promoting oral tolerance
dc.languageeng
dc.publisherNature Publishing Group
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.nature.com/nm/journal/v16/n10/full/nm1010-1076.html
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1038/nm1010-1076
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectTOLERANCE
dc.subjectMUCOSAL IMMUNITY
dc.subjectLECTINS
dc.subjectDENDRITIC CELLS
dc.titleA sweet path toward tolerance in the gut
dc.typeArtículos de revistas
dc.typeArtículos de revistas
dc.typeArtículos de revistas


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