Evolution of the human feeding behavior

dc.creatorZUCOLOTO, Fernando Sérgio
dc.date.accessioned2012-03-26T15:49:12Z
dc.date.accessioned2018-07-04T14:02:14Z
dc.date.available2012-03-26T15:49:12Z
dc.date.available2018-07-04T14:02:14Z
dc.date.created2012-03-26T15:49:12Z
dc.date.issued2011
dc.identifierPsychology & Neuroscience (Online), v.4, n.1, p.131-141, 2011
dc.identifier1983-3288
dc.identifierhttp://producao.usp.br/handle/BDPI/6516
dc.identifier10.3922/j.psns.2011.1.015
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-32882011000100015
dc.identifierhttp://www.scielo.br/pdf/pn/v4n1/15.pdf
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1605017
dc.description.abstractThe main objective of this review is to discuss human feeding behavior based on evolution. With regard to feeding, the human species has undergone various changes during its evolutionary and social history, from the hunting and gathering phase, including the discovery of fire, to modern times, mainly after the implementation of agriculture. These changes exerted a direct influence on feeding habits and behavior and a considerable impact on some aspects of human health. The present review also discusses some of the foods consumed by the human species that are controversial among investigators from an evolutionary perspective.
dc.languageeng
dc.publisherPontificia Universidade Católica do Rio de JaneiroUniversidade de BrasíliaUniversidade de São Paulo
dc.relationPsychology & Neuroscience (Online)
dc.rightsCopyright Pontificia Universidade Católica do Rio de JaneiroUniversidade de BrasíliaUniversidade de São Paulo
dc.rightsopenAccess
dc.subjectHuman feeding behavior
dc.subjectEvolution
dc.subjectControversial foods
dc.subjectAgricultural implementation
dc.titleEvolution of the human feeding behavior
dc.typeArtículos de revistas


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