Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional

dc.creatorGarro-Monge, Giovanni
dc.date.accessioned2017-05-29T16:34:25Z
dc.date.available2017-05-29T16:34:25Z
dc.date.created2017-05-29T16:34:25Z
dc.date.issued2015-01
dc.identifierhttps://hdl.handle.net/2238/7112
dc.description.abstractTransgenic crops of plant origin are widely used globally in animal and male diets, however, no genetically modified animal has been approved for human consumption. This article mentions about the process and the regulated growth of the Atlantic salmon, modified by the company "AquaBounty Technologies". Salmon is one of the products with a demand for exponential growth and the use of technologies to meet this demand remains a safe and innovative alternative for the benefit of public health and the environment.
dc.languagespa
dc.publisherRevista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 141, año 2015.
dc.sourceRevista Alimentaria. Cámara Costarricense de la Industria Alimentaria.
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Genetics
dc.subjectCultivos trangénicos
dc.subjectProductos transgénicos
dc.subjectOrganismos genéticamente modificados
dc.subjectHormonas
dc.subjectBioseguridad
dc.titleUso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional
dc.typeinfo:eu-repo/semantics/article


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