dc.date.accessioned2016-12-05T17:38:59Z
dc.date.available2016-12-05T17:38:59Z
dc.date.created2016-12-05T17:38:59Z
dc.date.issued2011
dc.identifier0012-9658
dc.identifierhttp://hdl.handle.net/10533/143351
dc.identifier1070808
dc.identifierWOS:000289553600003
dc.identifier1939-9170
dc.languageeng
dc.publisherECOLOGICAL SOCIETY OF AMERICA
dc.relationhttps://doi.org/10.1890/10-0643.1
dc.relation10.1890/10-0643.1
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1070808
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleBottom-up control of consumers leads to top-down indirect facilitation of invasive annual herbs in semiarid chile
dc.typeArticulo


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