Hypoxia induces h2o2 production and activates antioxidant defence system in grapevine buds through mediation of h2o2 and ethylene

Articulo

Fecha

2012

Registro en:

0022-0957

http://hdl.handle.net/10533/141302

1110056

WOS:000273189600007

Institución

ANID (Chile)

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