Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films

dc.date.accessioned2016-11-29T20:41:59Z
dc.date.available2016-11-29T20:41:59Z
dc.date.created2016-11-29T20:41:59Z
dc.date.issued2013
dc.identifier1947-6337
dc.identifierhttp://hdl.handle.net/10533/133346
dc.identifier11100209
dc.identifierWOS:000326781900010
dc.identifier1947-6345
dc.languageeng
dc.publisherTAYLOR & FRANCIS LTD
dc.relationhttps://doi.org/10.1080/19476337.2013.773564
dc.relation10.1080/19476337.2013.773564
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/11100209
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titlePhysicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films
dc.typeArticulo


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