Molecular and physiological study of postharvest rachis browning of table grape cv red globe

dc.date.accessioned2016-11-29T20:16:49Z
dc.date.available2016-11-29T20:16:49Z
dc.date.created2016-11-29T20:16:49Z
dc.date.issued2012
dc.identifier0925-5214
dc.identifierhttp://hdl.handle.net/10533/131267
dc.identifier1085025
dc.identifierWOS:000306863300007
dc.identifier1873-2356
dc.languageeng
dc.publisherELSEVIER SCIENCE BV
dc.relationhttps://doi.org/10.1016/j.postharvbio.2012.05.005
dc.relation10.1016/j.postharvbio.2012.05.005
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1085025
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleMolecular and physiological study of postharvest rachis browning of table grape cv red globe
dc.typeArticulo


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