dc.date.accessioned | 2016-11-29T20:03:06Z | |
dc.date.available | 2016-11-29T20:03:06Z | |
dc.date.created | 2016-11-29T20:03:06Z | |
dc.date.issued | 2013 | |
dc.identifier | 0308-8146 | |
dc.identifier | http://hdl.handle.net/10533/130316 | |
dc.identifier | 1100050 | |
dc.identifier | WOS:000317159900021 | |
dc.language | eng | |
dc.publisher | APPLIED SCIENCE PUBLISHERS | |
dc.relation | https://doi.org/10.1016/j.foodchem.2012.10.128 | |
dc.relation | 10.1016/j.foodchem.2012.10.128 | |
dc.relation | info:eu-repo/grantAgreement/Fondecyt/1100050 | |
dc.relation | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with beta-galactosidases of different origin | |
dc.type | Articulo | |