dc.date.accessioned2016-11-29T20:03:06Z
dc.date.available2016-11-29T20:03:06Z
dc.date.created2016-11-29T20:03:06Z
dc.date.issued2013
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/10533/130316
dc.identifier1100050
dc.identifierWOS:000317159900021
dc.languageeng
dc.publisherAPPLIED SCIENCE PUBLISHERS
dc.relationhttps://doi.org/10.1016/j.foodchem.2012.10.128
dc.relation10.1016/j.foodchem.2012.10.128
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1100050
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleOptimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with beta-galactosidases of different origin
dc.typeArticulo


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