Microbiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment

dc.date.accessioned2016-11-29T20:01:28Z
dc.date.available2016-11-29T20:01:28Z
dc.date.created2016-11-29T20:01:28Z
dc.date.issued2012
dc.identifier0168-1605
dc.identifierhttp://hdl.handle.net/10533/129891
dc.identifier1090228
dc.identifierWOS:000309195700006
dc.languageeng
dc.publisherELSEVIER
dc.relationhttps://doi.org/10.1016/j.ijfoodmicro.2012.07.019
dc.relation10.1016/j.ijfoodmicro.2012.07.019
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1090228
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleMicrobiological stabilization of aloe vera (aloe barbadensis miller) gel by high hydrostatic pressure treatment
dc.typeArticulo


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