STUDY OF PHYSIOLOGICAL, BIOCHEMICAL AND MOLECULAR RESPONSES ASSOCIATED TO CHILLING INJURY IN POMEGRANATE FRUIT (PUNICA GRANATUM)

Proyecto

Date

2014

Registration in:

http://hdl.handle.net/10533/117885

1140817

F

10432353

7

http://repositorioslatinoamericanos.uchile.cl/handle/2250/1515919

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Author

Centro Regional de Estudios en Alimentos Saludables

Institutions

Conicyt (Chile)

Subjects

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