dc.contributor | UNIVERSIDAD CATOLICA DEL MAULE | |
dc.contributor | OLIVARES DE QUEPU S.A. | |
dc.contributor | CHILEOLIVA (ASOC. NACIONAL DE PRODUCTORES DE ACEITE DE OLIVA A.G.) | |
dc.contributor | C. DE ESTUDIOS ALIMENTOS PROCESADOS | |
dc.date.accessioned | 2016-07-28T20:55:25Z | |
dc.date.available | 2016-07-28T20:55:25Z | |
dc.date.created | 2016-07-28T20:55:25Z | |
dc.date.issued | 2015 | |
dc.identifier | http://hdl.handle.net/10533/108946 | |
dc.identifier | ID15I10142 | |
dc.identifier | 12019579 | |
dc.identifier | 4 | |
dc.language | spa | |
dc.relation | handle/10533/108340 | |
dc.relation | info:eu-repo/grantAgreement/Fondef/ID15I10142 | |
dc.relation | handle/10533/108074 | |
dc.relation | handle/10533/108046 | |
dc.relation | instname: ANID | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | info:eu-repo/semantics/openAcces | |
dc.rights | info:eu-repo/semantics/openAcces | |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
dc.title | ESTIMACIÓN DEL CONTENIDO DE ACEITE EN OLIVAS EN BASE A TECNOLOGÍAS NO DESTRUCTIVAS | |
dc.type | Proyecto | |