Two-dimensional gel electrophoresis analysis of brown algal protein extracts

dc.creatorContreras Porcía, Loretto Matilde
dc.creatorRitter Traub, Andrés S.
dc.creatorCorrea M., Juan A.
dc.date.accessioned2017-04-25T19:24:24Z
dc.date.available2017-04-25T19:24:24Z
dc.date.created2017-04-25T19:24:24Z
dc.date.issued2008
dc.identifier0022-3646
dc.identifierhttps://repositorio.uc.cl/handle/11534/20307
dc.identifierhttps://doi.org/10.1111/j.1529-8817.2008.00575.x
dc.languageen
dc.relationJournal of Phycology Vol. 44, no. 5 (2008), p. [1315]-1321
dc.titleTwo-dimensional gel electrophoresis analysis of brown algal protein extracts
dc.typeartículo


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