Induction of Peroxisomal Fatty Acyl-Coenzyme a Oxidase and Total Carnitine Acetyl-Coa Transferase in Primary Cultures of Rat Hepatocytes by Garlic Extracts

dc.creatorBronfman A., Miguel L.
dc.date.accessioned2017-04-10T20:44:57Z
dc.date.available2017-04-10T20:44:57Z
dc.date.created2017-04-10T20:44:57Z
dc.date.issued1992
dc.identifier0378-4274
dc.identifierhttps://repositorio.uc.cl/handle/11534/18158
dc.languageen
dc.relationToxicology Letters. Vol. 60, no. 2 (1992), p. [11]-17
dc.titleInduction of Peroxisomal Fatty Acyl-Coenzyme a Oxidase and Total Carnitine Acetyl-Coa Transferase in Primary Cultures of Rat Hepatocytes by Garlic Extracts
dc.typeArtículo


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