dc.creatorde Almeida
dc.creatorCelina; dal Fabbro
dc.creatorInacio Maria; Gazzola
dc.creatorJonathan
dc.date2017
dc.datejan-mar
dc.date2017-11-13T13:43:29Z
dc.date2017-11-13T13:43:29Z
dc.date.accessioned2018-03-29T05:58:12Z
dc.date.available2018-03-29T05:58:12Z
dc.identifierInternational Journal Of Agricultural And Environmental Information Systems. Igi Global, v. 8, p. 49 - 62, 2017.
dc.identifier1947-3192
dc.identifier1947-3206
dc.identifierWOS:000396623300006
dc.identifier10.4018/IJAEIS.2017010105
dc.identifierhttps://www.igi-global.com/article/instrumented-color-determination-and-sensory-analysis-of-tomato-fruits-lycopersicum-esculentum-mill/176438
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/328564
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1365589
dc.descriptionThis research work reports the evaluation of tomato fruits (Lycopersicum esculentum Mill) by means of sensory analysis as well as through instrumented color determination aiming of establishing some correlations between the results yielded by the two methods. Nowadays tomato fruits selection and sorting are based on the uniformity of physiological maturity which is considered adequate for harvesting. The sensory analysis was carried by selecting a group of trained volunteers applying a non-structured scale. The instrumental readings were carried using a "Macbeth" HUNTERLab equipment at five selected points on the transversal fruit axis. The sensory color determination indicated no significant differences (p <= 0.05) between the following groups of days: 1, 3 and 5; 5 and 8; 10 and 12; and 12, 15, 17 and 19, however it indicated the occurrence of differences between the groups. Tomato fruits showed moderately characteristic colors between the 10th and 12th days and very characteristic colors from the 12th day.
dc.description8
dc.description1
dc.description49
dc.description62
dc.languageEnglish
dc.publisherIgi Global
dc.publisherHershey
dc.relationInternational Journal of Agricultural and Environmental Information Systems
dc.rightsfechado
dc.sourceWOS
dc.subjectFruit Instrumented Color Determination
dc.subjectInstrumented Tomato Fruits Color Determination
dc.subjectSensory Tomato Color Analysis
dc.subjectTomato Fruit Maturity
dc.titleInstrumented Color Determination And Sensory Analysis Of Tomato Fruits (lycopersicum Esculentum Mill)
dc.typeArtículos de revistas


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