dc.creatorJacob
dc.creatorFG; Baracho
dc.creatorMS; Nääs
dc.creatorIA; Lima
dc.creatorNSD; Salgado
dc.creatorDD; Souza
dc.creatorR
dc.date2016
dc.date2017-08-30T17:37:11Z
dc.date2017-08-30T17:37:11Z
dc.date.accessioned2018-03-29T05:29:58Z
dc.date.available2018-03-29T05:29:58Z
dc.identifierRevista Brasileira De Ciência Avícola . Fundação Apinco De Ciência E Tecnologia Avícolas, v. 19, n. 3, p. 357 - 362
dc.identifier1516-635X
dc.identifierS1516-635X2016000300357
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300357&lng=en&tlng=en
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/324717
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1358935
dc.descriptionThe most common lesions observed in commercial broiler farms are hock burns and pododermatitis, defined as necrotic lesions on the plantar surface of the footpads and in the hock of growing broilers, causing pain and compromising broiler welfare. The present study aimed at identifying the risks of hock burns and pododermatitis in broilers reared under commercial conditions on new or reused litter. Twenty-four 40-d-old broilers reared in two houses in a commercial broiler farm. The plantar surface of the footpads and the hocks of broiler were recorded using infrared thermal images. The incidence of hock burns in broilers reared on new litter was 0.72 times lower than those on reused litter. Broilers reared on new litter presented lower risk (0.75, RR<1) of presenting pododermatitis when compared to those reared on reused litter. When simulating the risk using a larger sample, the simulated risk of broilers presenting footpad and hock lesions when reared on new litter was 38% higher those reared on reused litter.
dc.description19
dc.description3
dc.description357
dc.description362
dc.languageIngles
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationRevista Brasileira de Ciência Avícola
dc.rightsaberto
dc.sourceScielo
dc.subjectFeet Lesion
dc.subjectLitter
dc.subjectPoultry Production
dc.titleRisk Of Incidence Of Hock Burn And Pododermatitis In Broilers Reared Under Commercial Conditions
dc.typeArtículos de revistas


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