Artículos de revistas
Biotransformation Effects On Anti Lipogenic Activity Of Citrus Extracts
Registro en:
Biotransformation Effects On Anti Lipogenic Activity Of Citrus Extracts. Elsevier Sci Ltd, v. 197, p. 1046-1053 APR-2016.
0308-8146
WOS:000366987500003
10.1016/j.foodchem.2015.11.109
Autor
Nakajima
Vania Mayumi; Madeira
Jose Valdo
Jr.; Macedo
Gabriela Alves; Macedo
Juliana Alves
Institución
Resumen
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Citrus peel is a good source of flavonoids, with higher content in relation to pulp. This study proposed to investigate the anti-lipogenic potential of a newly developed citrus flavonoids extract, obtained from citrus industrial residue, bioprocessed in order to generate a commercial source of some flavonoids naturally found in low quantity. The results showed that the citrus peel extract obtained after biotransformation was a good source of hesperitin and naringenin, flavonoids that has no source for production on a large scale, as in supplements or medicines. Still, the results showed that all extracts could be used in obesity treatment. The original extract, "In Natura", would be useful to reduce new adipocytes synthesis and lipid accumulation, and the extract bioprocessed, "Biotransformed" extract could be used to induce lipolysis on fat tissue. (C) 2015 Elsevier Ltd. All rights reserved. 197
1046 1053 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)