Libros
Nanotechnologies In Food And Agriculture
Registro en:
9783319140247; 9783319140230
Nanotechnologies In Food And Agriculture. Springer International Publishing, p. 1 - 347, 2015.
10.1007/978-3-319-14024-7
2-s2.0-84944190706
Institución
Resumen
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors. © Springer International Publishing Switzerland 2015.
1 347