dc.creatorBegossi, A
dc.creatorSalivonchyk, S v
dc.creatorHanazaki, N
dc.creatorMartins, I m
dc.creatorBueloni, F
dc.date2012-Nov
dc.date2015-11-27T13:29:08Z
dc.date2015-11-27T13:29:08Z
dc.date.accessioned2018-03-29T01:16:36Z
dc.date.available2018-03-29T01:16:36Z
dc.identifierBrazilian Journal Of Biology = Revista Brasleira De Biologia. v. 72, n. 4, p. 973-5, 2012-Nov.
dc.identifier1678-4375
dc.identifier
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/23295533
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/200325
dc.identifier23295533
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1300558
dc.description
dc.description72
dc.description973-5
dc.languageeng
dc.relationBrazilian Journal Of Biology = Revista Brasleira De Biologia
dc.relationBraz J Biol
dc.rightsaberto
dc.rights
dc.sourcePubMed
dc.subjectAdult
dc.subjectAnimals
dc.subjectCommerce
dc.subjectDiet Surveys
dc.subjectFemale
dc.subjectFisheries
dc.subjectFishes
dc.subjectFood Preferences
dc.subjectHumans
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectTime Factors
dc.titleFishers (paraty, Rj) And Fish Manipulation Time: A Variable Associated To The Choice For Consumption And Sale.
dc.typeArtículos de revistas


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