Artículos de revistas
Baker's Yeast. Some Biochemical Aspects And Their Influence In Biotransformations.
Registro en:
Applied Biochemistry And Biotechnology. v. 55, n. 2, p. 123-32, 1995-Nov.
0273-2289
7495331
Autor
Pereira, R de S
Institución
Resumen
Baker's yeast is becoming an important reagent for organic synthesis. However, on many occasions, there are problems with the experimental reproducibility, which in general is the result of the different origins of baker's yeasts. In order to explain these differences, NAD (P)+ reduction inside intact living cells from different strains was measured. The method can select cells with better reduction power in a short period of time. 55 123-32