dc.creatorSoares, LMV
dc.creatorFurlani, RPZ
dc.date1996
dc.dateJAN-MAR
dc.date2014-07-30T19:51:40Z
dc.date2015-11-26T17:51:59Z
dc.date2014-07-30T19:51:40Z
dc.date2015-11-26T17:51:59Z
dc.date.accessioned2018-03-29T00:35:25Z
dc.date.available2018-03-29T00:35:25Z
dc.identifierRevista De Microbiologia. Soc Brasileira Microbiologia, v. 27, n. 1, n. 41, n. 45, 1996.
dc.identifier0001-3714
dc.identifierWOS:A1996UR47400009
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/73927
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/73927
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1290121
dc.descriptionThirty-eight samples of whole wheat and its products (whole wheat: 4, whole wheat flakes: 1, wheat bran: 3, wheat germ: 4, gluten flour: 2, cracked wheat: 7, whole wheat flour: 5, whole wheat spaghetti: 11. semolina: 1) were purchased in health food stores of the city of Campinas, S.P., during 1991. The samples were analyzed for deoxynivalenol (DON), nivalenol (NIV), diacetoxyscirpenol (DAS), toxins T-2 and HT-L, T-2 triol and T-2 tetraol by a gas chromatographic method. A thin layer multitoxin method was employed to screen for aflatoxins B-1, B-2, G(1), G(2), ochratoxin A (OCHRA A), zearalenone (ZEN), and sterigmatocystin. The results were negative for the 14 toxins investigated.
dc.description27
dc.description1
dc.description41
dc.description45
dc.languageen
dc.publisherSoc Brasileira Microbiologia
dc.publisherSao Paulo
dc.publisherBrasil
dc.relationRevista De Microbiologia
dc.relationRev. Microbiol.
dc.rightsaberto
dc.sourceWeb of Science
dc.subjectwheat
dc.subjectaflatoxins
dc.subjecttrichothecenes
dc.subjectochratoxin A
dc.subjectzearalenone
dc.subjectOchratoxin-a
dc.subjectDeoxynivalenol
dc.subjectZearalenone
dc.subjectAflatoxins
dc.subjectCorn
dc.subjectNivalenol
dc.subjectIndia
dc.titleSurvey of mycotoxins in wheat and wheat products sold in health food stores of the city of Campinas, state of Sao Paulo
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución