Artículos de revistas
Survey of mycotoxins in wheat and wheat products sold in health food stores of the city of Campinas, state of Sao Paulo
Revista De Microbiologia. Soc Brasileira Microbiologia, v. 27, n. 1, n. 41, n. 45, 1996.
Thirty-eight samples of whole wheat and its products (whole wheat: 4, whole wheat flakes: 1, wheat bran: 3, wheat germ: 4, gluten flour: 2, cracked wheat: 7, whole wheat flour: 5, whole wheat spaghetti: 11. semolina: 1) were purchased in health food stores of the city of Campinas, S.P., during 1991. The samples were analyzed for deoxynivalenol (DON), nivalenol (NIV), diacetoxyscirpenol (DAS), toxins T-2 and HT-L, T-2 triol and T-2 tetraol by a gas chromatographic method. A thin layer multitoxin method was employed to screen for aflatoxins B-1, B-2, G(1), G(2), ochratoxin A (OCHRA A), zearalenone (ZEN), and sterigmatocystin. The results were negative for the 14 toxins investigated.2714145