Artículos de revistas
Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol
Registro en:
Bioresource Technology. Elsevier Sci Ltd, v. 138, n. 377, n. 381, 2013.
0960-8524
WOS:000320296600050
10.1016/j.biortech.2013.04.004
Autor
Duarte, SH
de Andrade, CCP
Ghiselli, G
Maugeri, F
Institución
Resumen
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The objective of this study was to use glycerol generated from the synthesis of biodiesel to study the oleaginous potential of wild yeasts. An initial selection was performed via a rapid and qualitative technique by staining with Sudan Black B. Initially 129 yeasts were present, from which 5 were selected and cultivated in liquid medium containing pure or raw glycerol. The yeast LEB-M3, isolated from the Pantanal, presented lipid content of 20.46% and 56.58% for cultivation in pure and raw glycerol, respectively. This strain was genotypically identified as Candida sp. The fatty acid profile showed predominance of oleic acid (C18:1), 57.35% for cultivation in pure glycerol, and in raw glycerol linoleic acid (C18:2) was predominant (46.0%). It was possible to select a yeast with high lipid concentrations 9.14 g/L and fatty acid profile similar to vegetable oils commonly used in the synthesis of biodiesel. (C) 2013 Elsevier Ltd. All rights reserved. 138 377 381 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)