| dc.creator | Ziegler, FLF | |
| dc.creator | Faria, JDA | |
| dc.creator | Sgarbieri, VC | |
| dc.date | 2008 | |
| dc.date | APR | |
| dc.date | 2014-07-30T17:36:56Z | |
| dc.date | 2015-11-26T17:40:59Z | |
| dc.date | 2014-07-30T17:36:56Z | |
| dc.date | 2015-11-26T17:40:59Z | |
| dc.date.accessioned | 2018-03-29T00:22:44Z | |
| dc.date.available | 2018-03-29T00:22:44Z | |
| dc.identifier | Food Science And Biotechnology. Korean Soc Food Science Technology, v. 17, n. 2, n. 241, n. 246, 2008. | |
| dc.identifier | 1226-7708 | |
| dc.identifier | WOS:000255547700004 | |
| dc.identifier | http://www.repositorio.unicamp.br/jspui/handle/REPOSIP/67071 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/67071 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1286883 | |
| dc.description | A nutritional supplement was developed aiming at correcting the most common nutrient and caloric deficiencies encountered in elderly people (>= 60 years old). The protein source was a mixture of whey protein isolates (WPI) and bovine collagen hydrolysate (BCH) with high nutritional and functional qualities making up 12% of the formulation. The carbohydrate fraction was composed of sucrose, inulin (soluble fiber), and fructo-oligosaccharide (prebiotic). The most commonly deficient essential minerals and vitamins were also included. Acceptance of the product was good according to both an elderly panel and a laboratory panel composing of both sexes and various ages. The stability of the formulations was evaluated and the estimated shelf life at room temperature (ca. 27 degrees C) was approximately 4 months. | |
| dc.description | 17 | |
| dc.description | 2 | |
| dc.description | 241 | |
| dc.description | 246 | |
| dc.language | en | |
| dc.publisher | Korean Soc Food Science Technology | |
| dc.publisher | Seoul | |
| dc.publisher | Coreia do Sul | |
| dc.relation | Food Science And Biotechnology | |
| dc.relation | Food Sci. Biotechnol. | |
| dc.rights | fechado | |
| dc.source | Web of Science | |
| dc.subject | elderly | |
| dc.subject | undernutrition | |
| dc.subject | nutritional supplement | |
| dc.subject | shelf life | |
| dc.title | Formulation and shelf life of a nutritional supplement for undernourished elderly people | |
| dc.type | Artículos de revistas | |
