Laminar forced convection to a pseudoplastic fluid food in circular and annular ducts

dc.creatorGratao, ACA
dc.creatorSilveira, V
dc.creatorTelis-Romero, J
dc.date2006
dc.dateAPR
dc.date2014-11-16T02:51:56Z
dc.date2015-11-26T17:22:53Z
dc.date2014-11-16T02:51:56Z
dc.date2015-11-26T17:22:53Z
dc.date.accessioned2018-03-29T00:10:15Z
dc.date.available2018-03-29T00:10:15Z
dc.identifierInternational Communications In Heat And Mass Transfer. Pergamon-elsevier Science Ltd, v. 33, n. 4, n. 451, n. 457, 2006.
dc.identifier0735-1933
dc.identifierWOS:000236870900007
dc.identifier10.1016/j.icheatmasstransfer.2006.01.006
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/61086
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/61086
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/61086
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1283699
dc.descriptionIn this manuscript we investigated experimentally the steady-state heat transfer to an important pseudoplastic fluid food, the soursop juice, flowing in laminar regime through circular and concentric annular ducts. The mean convection heat transfer coefficients, determined by measuring the bulk temperatures before and after the heating sections with constant temperatures of the tube walls, were used to correlate simple new empiric expressions to estimate the average Nusselt number in the thermal entrance of the considered geometries. In addition, the thermophysical properties of the tested fluid food, as well as the rheological behavior, being essential for the heat transfer analyses, were experimentally determined. (c) 2006 Elsevier Ltd. All rights reserved.
dc.description33
dc.description4
dc.description451
dc.description457
dc.languageen
dc.publisherPergamon-elsevier Science Ltd
dc.publisherOxford
dc.publisherInglaterra
dc.relationInternational Communications In Heat And Mass Transfer
dc.relationInt. Commun. Heat Mass Transf.
dc.rightsfechado
dc.rightshttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.sourceWeb of Science
dc.subjectcircular pipe
dc.subjectconcentric annuli, laminar flow
dc.subjectforced convection
dc.subjectNusselt number
dc.subjectNon-newtonian Fluids
dc.subjectPhysical-properties
dc.subjectHeat Transfer
dc.subjectFlow
dc.subjectTemperature
dc.subjectJuice
dc.titleLaminar forced convection to a pseudoplastic fluid food in circular and annular ducts
dc.typeArtículos de revistas


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