Artículos de revistas
Thermodynamic analysis of supercritical water gasification of methanol, ethanol, glycerol, glucose and cellulose
Registro en:
International Journal Of Hydrogen Energy. Pergamon-elsevier Science Ltd, v. 34, n. 24, n. 9737, n. 9744, 2009.
0360-3199
WOS:000272856400012
10.1016/j.ijhydene.2009.10.017
Autor
Voll, FAP
Rossi, CCRS
Silva, C
Guirardello, R
Souza, ROMA
Cabral, VF
Cardozo, L
Institución
Resumen
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) In the present work the Gibbs free energy minimization, using a non-linear programming formulation and an approximation in the gas fugacities, was used to calculate the equilibrium composition for supercritical water gasification of methanol, ethanol, glycerol, glucose and cellulose. The proposed formulation mathematically ensures finding the global optimal solution with no need of an initial estimate and the numerical results are close to the ones calculated using non-ideal gas formulation. Therefore, the proposed approach is reliable and easy to use, without numerical difficulties, such as an undesirable local minimum. The model predictions show a good agreement with the experimental studies in all cases studied in this work. (C) 2009 Professor T. Nejat Veziroglu. Published by Elsevier Ltd. All rights reserved. 34 24 9737 9744 FINEP Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) CNPq [142741/2008-6, 140933/2008-5]