Artículos de revistas
Baker's yeast reduction of alpha-methyleneketones
Registro en:
Tetrahedron-asymmetry. Pergamon-elsevier Science Ltd, v. 12, n. 6, n. 847, n. 852, 2001.
0957-4166
WOS:000169012900006
10.1016/S0957-4166(01)00134-3
Autor
Siqueira, EP
Rodrigues, JAR
Moran, PJS
Institución
Resumen
The bioreduction of alpha -methyleneketones. (RC)-C-1(-O)C(-CH2)R-2 (R-1= Me, Et, Pr, iso-Bu, Ph. CH2CH2Ph: R-2 =Cl, Me, Et, n-Pr, iso-Pr. n-Bu, n-C6H13, Ph, CH2Ph), was mediated by baker's yeast (Saccharomyees cerevisiae) to obtain the corresponding alpha -methylkelones. The R-1 and R-2 groups had a significant influence on the rate and enantioselectivity of the reductions. The rate or C-C bond reduction was higher than that of C-O bond reduction. Only alpha -methyleneketones having R-1 = Me yielded alpha -methylketones in high enantioselectivity with e.e.s of 88-99%. (C) 2001 Elsevier Science Ltd, All rights reserved. 12 6 847 852