Artículos de revistas
BAKERS YEAST - SOME BIOCHEMICAL ASPECTS AND THEIR INFLUENCE IN BIOTRANSFORMATIONS
Registro en:
Applied Biochemistry And Biotechnology. Humana Press Inc, v. 55, n. 2, n. 123, n. 132, 1995.
0273-2289
WOS:A1995TG53400004
Autor
PEREIRA, RD
Institución
Resumen
Baker's yeast is becoming an important reagent for organic synthesis. However, on many occasions, there are problems with the experimental reproducibility, which in general is the result of the different origins of baker's yeasts. In order to explain these differences, NAD (P)(+) reduction inside intact living cells from different strains was measured. The method can select cells with better reduction power in a short period of time. 55 2 123 132