Artículos de revistas
EFFECT OF TEMPERATURE, PH AND SODIUM-CHLORIDE CONCENTRATIONS ON PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN-A AND ENTEROTOXIN-B
Registro en:
Journal Of Food Protection. Int Assoc Milk Food Environmental Sanitarians, Inc, v. 45, n. 14, n. 1306, n. 1309, 1982.
0362-028X
WOS:A1982PW93600008
Autor
PEREIRA, JL
SALZBERG, SP
BERGDOLL, MS
Institución
Resumen
45 14 1306 1309