Artículos de revistas
Continuous oxidation of ethanol with Acetobacter cells immobilized in denser particles of gel matrix
Registro en:
Journal Of Food Science And Technology-mysore. Assn Food Scient Techn India, v. 33, n. 1, n. 32, n. 35, 1996.
0022-1155
WOS:A1996UV93800004
Autor
deAraujo, AA
Santana, MHA
Institución
Resumen
Denser particles of gel matrix composed of a denser core, containing alpha-alumina and sodium alginate, coated with a thin layer of sodium alginate entrapping viable cellular suspension were prepared for the continuous oxidation of ethanol to acetic acid, by Acetobacter sp. The continuous fermentation was carried out in a fluidized bed bioreactor. 33 1 32 35