Artículos de revistas
MICROBIAL TRANSFORMATION OF SUCROSE AND GLUCOSE TO ERYTHRITOL
Registro en:
Biotechnology Letters. Chapman Hall Ltd, v. 15, n. 4, n. 383, n. 388, 1993.
0141-5492
WOS:A1993KZ93100012
10.1007/BF00128281
Autor
AOKI, MAY
PASTORE, GM
PARK, YK
Institución
Resumen
Two strains of osmophilic yeast which were isolated from honey-comb, produced good yields of erythritol as a main product. These strains were identified as Trichosporonoides sp.,150-5 and 331-1. From the fermentation studies with these strains using glucose and sucrose as substrate, strain 331-1 produced more erythritol as the sole polyhydric product,with trace quantities of glycerol, than strain 150-5. 15 4 383 388