Artículos de revistas
Microcalorimetry: A useful technique for studying the diauxism of Saccharomyces cerevisiae.
Registro en:
Quimica Nova. Soc Brasileira Quimica, v. 23, n. 2, n. 257, n. 261, 2000.
0100-4042
WOS:000086362400018
Autor
Rettori, D
Volpe, PLO
Institución
Resumen
In this work we first introduce the reader to the basic concepts of biology, bioenergetics and biochemistry, concerning the area of cell biology. Then we explain what diauxism is and an example of this phenomenon, applied to S. cerevisiae, is presented. Finally, thermograms obtained by microcalorimetry, from S. cerevisiae that undergo diauxism, are discussed from a biochemical point of view. 23 2 257 261