Artículos de revistas
High-speed Countercurrent Chromatography As A Tool To Isolate Nerolidol From The Baccharis Dracunculifolia Volatile Oil
Registro en:
Journal Of Essential Oil Research. Taylor And Francis Inc., v. 26, n. 5, p. 334 - 337, 2014.
10412905
10.1080/10412905.2014.922511
2-s2.0-84906948621
Autor
Queiroga C.L.
Cavalcante M.Q.
Ferraz P.C.
Coser R.N.
Sartoratto A.
De Magalhaes P.M.
Institución
Resumen
Baccharis dracunculifolia is a shrub native to Brazil and an important botanical source for propolis production. The essential oil from the leaves of B. dracunculifolia DC (Asteraceae), popularly known as broom oil, presents pharmacological activities and is a raw material in the perfumery and cosmetics industries. The isolation of its major constituent, nerolidol, to a high purity (92.5-93.7%) was possible through the countercurrent chromatography technique. The countercurrent chromatography biphasic solvent system chosen was a mixture of hexane:methanol:water (5:4:1, v/v/v). Isocratic elution was conducted in a tail-to-head manner. © 2014 Taylor & Francis. 26 5 334 337 Queiroga, C.L., Fukai, A., Marsaioli, A.J., Three new oxygenated cadinanes from Baccharis species (1990) J. Braz. Chem. Soc., 1, pp. 105-109 Pereira, C.A., Da Costa, A.C.B.P., Machado, A.K.S., Beltrame Junior, M., Zöllner, M.S.A.C., Junqueira, J.C., Enzymatic activity sensitivity to antifungal drugs and Baccharis dracunculifolia essential oil by Candida strains isolated from the oral cavities of breastfeeding infants (2011) Mycopathologia, 171, pp. 103-109 Massignani, J.J., Lemos, M., Maistro, E.L., Schafhauser, H.P., Jorge, R.F., Sousa, J.P.B., Bastos, J.K., De Andrade, S.F., Antiulcerogenic activity of the essential oil of Baccharis dracunculifolia on differen t experimental models in rats (2009) Phytother. Res., 23, pp. 1355-1360 Parreira, N.A., Magalhães, L.G., Moraes, D.R., Caixeta, S.C., De Sousa, J.P.B., Bastos, J.K., Cunha, W.R., Da Silva Filho, A.A., Antiprotozoal schistosomicidal, and antimicrobial activities of the essential oil from the leaves of Baccharis dracunculifolia (2007) Chem. Biodivers., 7, pp. 993-1001 Queiroga, C.L., Bastos, J.K., De Souza, J.P.B., De Magalhães, P.M., Comparison of the chemical c omposition of the essential oil and the water soluble oil of Baccharis dracunculifolia DC. (Asteraceae) (2008) J. Essent. Oil Res., 20, pp. 111-114 Maróstica Júnior, M.R., Daugsch, A., Moraes, C.S., Queiroga, C.L., Pastore, G.M., Park, Y.K., Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia (2008) Ciěncia e Tecnologia de Alimentos, 28, pp. 178-181 Martinez-Correa, H.A., Cabral, F.A., Magalhães, P.M., Queiroga, C.L., Godoy, A.T., Sánchez-Camargo, A.P., Paviani, L.C., Extracts from the leaves of Baccharis dracunculifolia obtained by a combination of ex traction processes with supercritical CO2, ethanol and water (2012) J. Supercrit. Fluids, 63, pp. 31-39 Bauer, K., Garbe, D., Surburg, H., (1990) Common Fragrance and Flavor Materials Prepa Ration, Properties, and Uses, , VCH Publishers, New York, NY McGinty, D., Letizia, C.S., Api, A.M., Review-Addendum to Fragrance material review on nerolidol (isomer unspecified) (2010) Food Chem. Toxicol., 48, pp. S43-S45 Xie, J., Wang, S., Sun, B., Yto, I., Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography (2009) Food Chem., 117, pp. 375-380 Adams, R.P., (1995) Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, , Allured Publishing Corp Carol Stream, IL