Artículos de revistas
Antibiotic Residues In Brazilian Uht Milk: A Screening Study [resíduos De Antibióticos Em Leite Uht]
Registro en:
Ciencia E Tecnologia De Alimentos. , v. 29, n. 2, p. 451 - 453, 2009.
1012061
2-s2.0-70349843257
Autor
Fonseca G.P.
Cruz A.G.
Faria J.A.F.
Silva R.
Moura M.R.L.
Carvalho L.M.J.
Institución
Resumen
The aim of this research was to carry out a screening study to check the incidence of antimicrobial residues in Brazilian UHT milk according to rapid yoghurt method. Of the 100 (100%) samples analysed, 96 (96%) showed no traces of antibiotic residues while 4 (4%) indicated probable presence of antibiotic residues. The results suggest that the Brazilian Sanitary Surveillance Agency should apply continuous monitoring programs in order to obtain a safe product offering no health risks to consumers. 29 2 451 453 (2006) Programa de Análise de Resíduos de Medicamentos Veterinários em Alimentos de Origem Animal (PAMVet), p. 45. , AGENCIA NACIONAL DE VIGILÂNCIA SANITÁRIA - ANVISA, Relatório 2004/2005. Monitoramento de Resíduos em Leite Exposto ao Consumo. Brasilia Alves, D.R., The role of UHT milk in the growth of the Brazilian milk market (2001) Australian Journal of Dairy Technology, 56 (2), p. 32 Baynes, R.E., A preliminar survey of antibiotic residues and viable bacteria in milk from three Caribebean basic countries (1999) Journal of Food Protection, 62 (2), pp. 177-180 Brancher, C.C., Fagundes, C.M., Adaptation of Redutase Method to detect antibiotic residues in milk (1998) Brazilian Journal of Agroscience, 2 (1), pp. 80-84 (2007) Instrução Normativa, (51). , http://www.agricultura.gov.br, BRASIL. Ministério da Agricultura, Pecuária e Abastecimento, de 18 de setembro de 2002. Disponível em, Acesso em: Maio (1993) Residuos de medicamentos veterinarios en los alimentos, , Codex Alimentarius, 2 ed. Roma, Italy: Food and Agriculture and Organization Gurgel, A., (2004) Indústria de Laticínios, (9), pp. 50-55. , Em busca do crescimento sustentado Kecelli, T., Robinson, R.K., Dairy products- the real risk (1997) Dairy Industries International, 62 (1), pp. 29-33 Leme, F.B.P., Prevalence of antimicrobial drugs in samples of different milks marketed in São Paulo, Brazil (2004), In: BRAZILIAN CONGRESS MILK QUALITY, 1, 2004. Proceedings... Passo Fundo: Brazilian Council Milk Quality, CD - ROMNero, L.M., Antimicrobial residues in raw milk from four Brazilian milk-producing regions (2007) Ciência e Tecnologia de Alimentos, 27 (2), pp. 391-393 Portugal, J.A.B., Quality of milk and antibiotic residues (2001) Revista do Instituto de Laticínios Cândido Tostes, 56 (309), pp. 9-14 Santos, A.F.R., Rodrigues, M.A.M., Antimicrobial Residues in UHT milk (2003) Higiene Alimentar, 7 (supl.), pp. 174-175 Sbampato, C.G., Abreu, L.R., Mendonça, A.T., Technological Aspects of yogurt and cheese processing using milk with antibiotic residues (2001) Revista do Instituto de Laticínios Candido Tostes, 54 (313), pp. 3-19 Tronco, V.M., (2001) Qualidade na Inspeção do Leite, p. 234. , Rio Grande do Sul: Editora UFSM Wit, B., Dectection of antibiotic substances in milk using capacitance measurement (1996) Netherlands Milk Dairy Journal, 50 (2), pp. 573-580 Yamani, M.I., A simple test for detection of antibiotics and other chemical residues in ex-farm milk (1999) Food Control, 10 (1), pp. 35-39