Artículos de revistas
Purification And Kinetic Properties Of A Castor Bean Seed Acid Phosphatase Containing Sulfhydryl Groups
Registro en:
Physiologia Plantarum. , v. 107, n. 2, p. 151 - 158, 1999.
319317
10.1034/j.1399-3054.1999.100201.x
2-s2.0-0033405301
Autor
Granjeiro P.A.
Ferreira C.V.
Granjeiro J.M.
Taga E.M.
Aoyama H.
Institución
Resumen
An acid phosphatase (EC 3.1.3.2) has been identified and purified from castor bean (Ricinus communis L., IAC-80) seed through sulphopropyl (SP)-Sephadex, diethylaminoethyl (DEAE)-Sephadex, Sephacryl S-200, and Concanavalin A-Sepharose chromatography. The enzyme was purified 2000-fold to homogeneity, with a final specific activity of 3.8 μkat mg-1 protein. The purified enzyme revealed a single diffuse band with phosphatase activity on nondenaturing polyacrylamide gel electrophoresis, at pH 8.3. The relative molecular mass, determined by high-performance liquid chromatography (HPLC), was found to be 60 kDa. The acid phosphatase had a pH optimum of 5.5 and an apparent K(m) value for p-nitrophenylphosphate of 0.52 mM. The enzyme-catalyzed reaction was inhibited by inorganic phosphate, fluoride, vanadate, molybdate, p-chloromercuribenzoate (pCMB), Cu2+ and Zn2+. The strong inhibition by pCMB, Cu2+ and vanadate suggests the presence of sulfhydryl groups essential for catalysis. The castor bean enzyme also recognized tyrosine-phosphate and inorganic pyrophosphate (PP(i)) as substrate. 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