Artículos de revistas
Prestorage Application Of High Carbon Dioxide Combined With Controlled Atmosphere Storage As A Dual Approach To Control Botrytis Cinerea In Organic 'flame Seedless' And 'crimson Seedless' Table Grapes
Registro en:
Postharvest Biology And Technology. Elsevier, v. 89, n. , p. 32 - 39, 2014.
9255214
10.1016/j.postharvbio.2013.11.001
2-s2.0-84889067103
Autor
Teles C.S.
Benedetti B.C.
Gubler W.D.
Crisosto C.H.
Institución
Resumen
Pre-storage application of 40% CO2 at 0°C for 24 or 48h and controlled atmosphere (12% O2+12% CO2) storage at 0°C for up to eight weeks on decay control and quality of organic 'Flame Seedless' and 'Crimson Seedless' table grapes were studied as a postharvest disease control alternative. To simulate different potential field conditions, these organic treatments were applied to organic-grown grapes that were naturally infected (without inoculation), surface inoculated (berries inoculated by spraying with a conidia suspension), and nesting inoculated (clusters inoculated by placing in the middle an artificially infected berry) with the pathogen Botrytis cinerea, the cause of grape gray mold. Under these three conditions, a 40% CO2 for 48h pre-storage treatment followed by controlled atmosphere reduced the gray mold incidence from 22% to 0.6% and from 100% to 7.4% after four and seven weeks, respectively. High CO2 pre-storage alone limited botrytis incidence in both naturally and artificially infected grapes, but was more effective when combined with CA. These treatments did not affect visual or sensory fruit quality. Exposure to high CO2 for 24 or 48h effectively inhibited mycelial growth of B. cinerea in PDA plates incubated at 22°C for up to 72h. Conidia germination in PDA plates was reduced ~60% after 12h incubation. In vitro studies demonstrated a fungistatic effect, but further studies on the mechanism of action could improve treatment performance. This novel high CO2 initial fumigation followed by controlled atmosphere during storage or transportation could be a commercially feasible alternative for postharvest handling of organic and conventional table grapes. Our results encourage validating this combined physical treatment in other cultivars and under commercial conditions. © 2013 Elsevier B.V. 89
32 39 Ahumada, M.H., Mitcham, E.J., Moore, D.G., Postharvest quality of 'Thompson Seedless' grapes after insecticidal controlled-atmosphere treatments (1996) HortScience, 31, pp. 833-836 Pesticide tolerance for sulfur dioxide (1989) Fed. Regist., 40 (20), pp. 125-126. , Anonymous (1999) United States Standards for Grades of Table Grapes (European or Vinifera type), pp. 1-14. , Anonymous, USDA, Agricultural Marketing Service, USA Artés-Hernández, F., Aguayo, E., Artés, F., Alternative atmosphere treatments for keeping quality of 'Autumn seedless' table grapes during long-term cold storage (2004) Postharvest Biol. Technol., 31, pp. 59-67 Candir, E., Ozdemir, A.E., Kamiloglu, O., Soylu, E.M., Dilbaz, R., Ustun, D., Modified atmosphere packaging and ethanol vapor to control decay of 'Red Globe' table grapes during storage (2012) Postharvest Biol. Technol., 63, pp. 98-106 Carreño, J., Martínez, A., Almela, L., Fernández-López, J.A., Proposal of an index for the objective evaluation of the color of red table grapes (1995) Food Res. Int., 28, pp. 373-377 Chen, S.J., Zhang, M., Wang, S.J., Effect of initial hermetic sealing on quality of 'Kyoho' grapes during storage (2011) Postharvest Biol. Technol., 59, pp. 194-199 Chervin, C., Lavigne, D., Westercamp, P., Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride (2009) Postharvest Biol. Technol., 54, pp. 115-117 Chervin, C., Aked, J., Crisosto, C.H., Grapes (2012) Crop Post-Harvest: Science and Technology, pp. 187-211. , Blackwell Publishing Ltd., Oxford, OX4 2DQ, UK, D. Rees, G. Farrell, J. Orchard (Eds.) Crisosto, C.H., Mitchell, F.G., Postharvest handling systems: small fruits. Table grapes (2002) Postharvest Technology of Horticulture Crops, pp. 357-363. , University of California, Agriculture and Natural Resources, Oakland, A. Kader (Ed.) Crisosto, C.H., Garner, D., Crisosto, G., Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of 'Redglobe' table grapes (2002) Postharvest Biol. Technol., 26, pp. 181-189 Crisosto, C.H., Garner, D., Crisosto, G., High carbon dioxide atmospheres affect stored 'Thompson Seedless' table grapes (2002) Hortscience, 37, pp. 1074-1078 Deng, Y., Wu, Y., Li, Y.F., Yang, M.D., Shi, C.B., Zheng, C.J., Studies of postharvest berry abscission of 'Kyoho' table grapes during cold storage and high oxygen atmospheres (2007) Postharvest Biol. Technol., 43, pp. 95-101 Droby, S., Lichter, A., Post-harvest botrytis infection: etiology development and management (2004) Botrytis: Biology, Pathology and Control, pp. 349-367. , Kluwer Academic Publishers, London, UK, Y. Elad, B. Williamson, P. Tudzynski, N. Delen (Eds.) Karabulut, O.A., Smilanick, J.L., Mlikota Gabler, F., Mansour, M., Droby, S., Near-harvest applications of Metschnikowia fructicola, ethanol, and sodium bicarbonate to control postharvest diseases of grape in central California (2003) Plant Dis., 87, pp. 1384-1389 Ke, D.Y., Goldstein, L., O'Mahony, M., Kader, A.A., Effects of short-term exposure of low O2 and high CO2 atmospheres on quality attributes of strawberries (1991) J. Food Sci., 56, pp. 50-54 Lichter, A., Zutkhy, Y., Sonego, L., Dvir, O., Kaplunov, T., Sarig, P., Ben-Arie, R., Ethanol controls postharvest decay of table grapes (2002) Postharvest Biol. Technol., 24, pp. 301-308 Lichter, A., Mlikota Gabler, F., Smilanick, J.L., Control of spoilage in table grapes (2006) Stewart Postharvest Rev., 2, pp. 1-10 Lind, K., Lafer, G., Schloffer, K., Innerhofer, G., Meister, H., (2003) Organic Fruit Growing, pp. 1-297. , CAB International, Wallingford, Oxon OX10 8DE, UK Liu, Y.-B., Controlled atmosphere treatment for control of grape mealybug Pseudococcus maritimus (Ehrhorn) (Hemiptera: Pseudococcidae), on harvested table grapes (2013) Postharvest Biol. Technol., 86, pp. 113-117 Luvisi, D., Shorey, H., Smilanick, J., Thompson, J., Gump, B., Knutson, J., Sulfur dioxide fumigation of table grapes, University of California, DANR (1992) Bulletin, 1932, p. 22 Meilgaard, M., Civille, G.V., Carr, B.T., (1999) Sensory Evaluation Techniques, , CRC Press, Boca Raton, Florida Minas, I.S., Karaoglanidis, G.S., Manganaris, G.A., Vasilakakis, M., Effect of ozone application during cold storage of kiwifruit on the development of stern-end rot caused by Botrytis cinerea (2010) Postharvest Biol. Technol., 58, pp. 203-210 Mlikota Gabler, F., Smilanick, J.L., Ghosoph, J.M., Margosan, D.A., Impact of postharvest hot water or ethanol treatment of table grapes on gray mold incidence, quality, and ethanol content (2005) Plant Dis., 89, pp. 309-316 Nigro, F., Schena, L., Ligorio, A., Pentimone, I., Ippolito, A., Salerno, M.G., Control of table grape storage rots by pre-harvest applications of salts (2006) Postharvest Biol. Technol., 42, pp. 142-149 Palou, L., Crisosto, C.H., Smilanick, J.L., Adaskaveg, J.E., Zoffoli, J.P., Effects of continuous 0.3ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage (2002) Postharvest Biol. Technol., 24, pp. 39-48 Pesis, E., The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration (2005) Postharvest Biol. Technol., 37, pp. 1-19 Pesis, E., Marinansky, R., Avissar, I., Effect of prestorage treatments with acetaldehyde vapors or anaerobic conditions on volatiles accumulation during storage of various fruits (1989) Acta Hortic., 258, pp. 661-667 Retamales, J., Defilippi, B.G., Arias, M., Castillo, P., Manriquez, D., High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes (2003) Postharvest Biol. Technol., 29, pp. 177-182 Romanazzi, G., Karabulut, O.A., Smilanick, J.L., Combination of chitosan and ethanol to control postharvest gray mold of table grapes (2007) Postharvest Biol. Technol., 45, pp. 134-140 Romanazzi, G., Lichter, A., Mlikota Gabler, F., Smilanick, J.L., Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes (2012) Postharvest Biol. Technol., 63, pp. 141-147 Romero, I., Sanchez-Ballesta, M.T., Maldonado, R., Escribano, M.I., Merodio, C., Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at tow temperature (2008) J. Plant Physiol., 165, pp. 522-530 Sanchez-Ballesta, M.T., Jimenez, J.B., Romero, I., Orea, J.M., Maldonado, R., Urena, A.G., Escribano, M.I., Merodio, C., Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes (2006) Postharvest Biol. Technol., 42, pp. 209-216 Smilanick, J.L., Hartsell, P.I., Henson, D., Fouse, D.C., Assemi, M., Harris, C.M., Inhibitory activity of sulfur-dioxide on the germination of spores of Botrytis cinerea (1990) Phytopathology, 80, pp. 217-220 Smilanick, J.L., Mlikota Gabler, F., Margosan, D., Influence of continuous, low concentration ozone during cold storage on postharvest decay and quality of table grapes (2010) 6th International Table Grape Symposium, pp. 85-86 Teles, C.S., (2013) Storage of Seedless Table Grapes Exposed to High CO2 Concentrations for Short Period Followed for Controlled Atmosphere, Associated or not with Pre-harvest Application of CaCl2 or ClO2, p. 94. , Faculdade de Engenharia Agrícola - FEAGRI. Universidade Estadual de Campinas, Campinas, SP (2012) Organic Market Overview, , http://www.ers.usda.gov/topics/natural-resources-environment/organic-agriculture/organic-market-overview.aspx%23.UWmwFZFHCX8, USDA ERC Wells, J.M., Uota, M., Germination and growth of five fungi in low-oxygen and high-carbon dioxide atmospheres (1970) Phytopathology, 60, pp. 50-53