dc.creatorMachado F.A.L.
dc.creatorZanelato E.B.
dc.creatorGuimaraes A.O.
dc.creatorDa Silva E.C.
dc.creatorMansanares A.M.
dc.date2012
dc.date2015-06-25T20:25:39Z
dc.date2015-11-26T15:22:11Z
dc.date2015-06-25T20:25:39Z
dc.date2015-11-26T15:22:11Z
dc.date.accessioned2018-03-28T22:31:31Z
dc.date.available2018-03-28T22:31:31Z
dc.identifier
dc.identifierInternational Journal Of Thermophysics. , v. 33, n. 10-11, p. 1848 - 1855, 2012.
dc.identifier0195928X
dc.identifier10.1007/s10765-012-1245-6
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84888357697&partnerID=40&md5=43ffa94cc87cb427acca6e9c47996429
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/90500
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/90500
dc.identifier2-s2.0-84888357697
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1260355
dc.descriptionThe photopyroelectric technique (PPE) was used for thermal characterization of biodiesel and their corresponding precursor vegetable oils. Different configurations of PPE were applied in these studies. The standard and inverse configurations allowed the determination of the thermal diffusivity (α) and thermal effusivity (e), respectively. From these two parameters the thermal conductivity was calculated. Measurements were performed for reference samples (water and ethylene glycol), biodiesel, and some corresponding precursor vegetable oils. The experiments showed good reproducibility, with uncertainties around 1 % to 2 % for all the samples. Lower values for both α and e of the biodiesel when compared to their corresponding precursor vegetable oils were observed, indicating that these thermophysical properties were sensitive to structural changes during the transesterification process. © 2012 Springer Science+Business Media, LLC.
dc.description33
dc.description10-11
dc.description1848
dc.description1855
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dc.languageen
dc.publisher
dc.relationInternational Journal of Thermophysics
dc.rightsfechado
dc.sourceScopus
dc.titleThermal Properties Of Biodiesel And Their Corresponding Precursor Vegetable Oils Obtained By Photopyroelectric Methodology
dc.typeActas de congresos


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