Artículos de revistas
Further Insights On The Carotenoid Profile Of The Echinoderm Marthasterias Glacialis L
Registro en:
Marine Drugs. , v. 10, n. 7, p. 1498 - 1510, 2012.
16603397
10.3390/md10071498
2-s2.0-84864378873
Autor
Mariutti L.R.B.
Pereira D.M.
Mercadante A.Z.
Valentao P.
Teixeira N.
Andrade P.B.
Institución
Resumen
In this study, the carotenoid profile of the echinoderm Marthasterias glacialis L. was established using HPLC-DAD-APCI-MS/MS equipped with a C 30 column. This approach rendered the identification of 20 compounds, eight of them reported for the first time in this marine organism. Differentiation of carotenoid isomers was also achieved. © 2012 by the authors; licensee MDPI. 10 7 1498 1510 Britton, G., Liaaen-Jensen, S., Pfander, H., (2004) Carotenoids Handbook, , Birkhauser Publishing: Basel, Switzerland Moran, N.A., Jarvik, T., Lateral transfer of genes from fungi underlies carotenoid production in aphids (2010) Science, 328, pp. 624-627 Umeno, D., Tobias, A.V., Arnold, F.H., Diversifying carotenoid biosynthetic pathways by directed evolution (2005) Microbiology and Molecular Biology Reviews, 69 (1), pp. 51-78. , DOI 10.1128/MMBR.69.1.51-78.2005 Muller, L., Frohlich, K., Bohm, V., Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (alpha TEAC), DPPH assay and peroxyl radical scavenging assay (2011) Food Chem., 129, pp. 139-148 Harrison, E.H., Mechanisms of digestion and absorption of dietary vitamin A (2005) Annual Review of Nutrition, 25, pp. 87-103. , DOI 10.1146/annurev.nutr.25.050304.092614 Ma, L., Dou, H.L., Wu, Y.Q., Huang, Y.M., Huang, Y.B., Xu, X.R., Zou, Z.Y., Lin, X.M., Lutein and zeaxanthin intake and the risk of age-related macular degeneration: A systematic review and meta-analysis (2012) Br. J. Nutr., 107, pp. 350-359 Czeczuga, B., Investigations of carotenoids in some animals of the Adriatic Sea V. Echinodermata (1977) Hydrobiologia, 54, pp. 177-180 Ferreres, F., Pereira, D.M., Gil-Izquierdo, A., Valentão, P., Botelho, J., Mouga, T., Andrade, P.B., HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star) (2010) J. Sep. Sci., 33, pp. 2250-2257 De Rosso, V.V., Mercadante, A.Z., Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits (2007) Journal of Agricultural and Food Chemistry, 55 (13), pp. 5062-5072. , DOI 10.1021/jf0705421 Van Breemen, R.B., Huang, C.R., Tan, Y., Sander, L.C., Schilling, A.B., Liquid chromatography/mass spectrometry of carotenoids using atmospheric pressure chemical ionization (1996) J. Mass Spectrom., 31, pp. 975-981 Breithaupt, D.E., Identification and quantification of astaxanthin esters in shrimp (Pandalus borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography-mass spectrometry using negative ion atmospheric pressure chemical ionization (2004) J. Agri. Food Chem., 52, pp. 3870-3875 Etoh, H., Suhara, M., Tokuyama, S., Kato, H., Nakahigashi, R., Maejima, Y., Ishikura, M., Maoka, T., Auto-oxidation products of astaxanthin (2012) J. Oleo Sci., 61, pp. 17-21 Hayakawa, T., Kulkarni, A., Terada, Y., Maoka, T., Etoh, H., Reaction of astaxanthin with peroxynitrite (2008) Biosci. Biotechnol. Biochem., 72, pp. 2716-2722 Holtin, K., Kuehnle, M., Rehbein, J., Schuler, P., Nicholson, G., Albert, K., Determination of astaxanthin and astaxanthin esters in the microalgae Haematococcus pluvialis by LC-(APCI)MS and characterization of predominant carotenoid isomers by NMR spectroscopy (2009) Anal. Bioanal. Chem., 395, pp. 1613-1622 Van Breemen, R.B., Dong, L.L., Pajkovic, N.D., Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids (2012) Int. J. Mass. Spectrom., 312, pp. 163-172 Zechmeistee, L., Cis-trans isomerization and stereochemistry of carotenoids and diphenylpolyenes (1944) Chem. Rev., 34, pp. 267-344 Faria, A.F., De Rosso, V.V., Mercadante, A.Z., Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS (2009) Plant Food Hum. Nutr., 64, pp. 108-115 Faria, A.F., Hasegawa, P.N., Chagas, E.A., Pio, R., Purgatto, E., Mercadante, A.Z., Cultivar influence on carotenoid composition of loquats from Brazil (2009) J. Food Compos. Anal., 22, pp. 196-203 Schuep, W., Schierle, J., Astaxanthin: Determination of Stabilized, Added Astaxanthin in Fish Feeds and Pre-mixes (1995) Carotenoids: Isolation and Analysis, 1 A, pp. 273-276. , Britton, G., Liaanen-Jensen, S., Pfander, H., Eds. Birkauser Verlag: Basel, Switzerland Eugster, C.H., Chemichal derivatization: Microscale Tests for the Presence of Common Functional Groups in Carotenoids (1995) Carotenoids: Isolation and Analysis, 1 A, pp. 71-80. , Britton, G., Liaanen-Jensen, S., Pfander, H., Eds. Birkauser Verlag: Basel, Switzerland