Calorimetry Is Not Color-blind. Molecular Insights On Association Processes In Surfactant-polymer Mixtures Derived From Calorimetric Experiments

dc.creatorLoh W.
dc.creatorBrinatti C.
dc.date2011
dc.date2015-06-30T20:19:40Z
dc.date2015-11-26T14:48:08Z
dc.date2015-06-30T20:19:40Z
dc.date2015-11-26T14:48:08Z
dc.date.accessioned2018-03-28T21:58:50Z
dc.date.available2018-03-28T21:58:50Z
dc.identifier
dc.identifierScience China Chemistry. , v. 54, n. 12, p. 2024 - 2027, 2011.
dc.identifier16747291
dc.identifier10.1007/s11426-011-4424-6
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84856208720&partnerID=40&md5=28d4848c9c30d070a672ae731b99315b
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/107581
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/107581
dc.identifier2-s2.0-84856208720
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1253518
dc.descriptionThis comment will review and discuss recent results obtained with the use of calorimetry in assessing molecular information from complex phenomena such as association in surfactant/polymer mixtures. These examples were selected to support the view that it is possible to ally the great sensitivity of modern calorimeters with carefully planned experiments and, sometimes, ancillary techniques in order to derive detailed information on molecular interactions. © 2011 Science China Press and Springer-Verlag Berlin Heidelberg.
dc.description54
dc.description12
dc.description2024
dc.description2027
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dc.descriptionBrinatti, C., (2011), MSc Dissertation, Universidade Estadual de Campinas
dc.languageen
dc.publisher
dc.relationScience China Chemistry
dc.rightsfechado
dc.sourceScopus
dc.titleCalorimetry Is Not Color-blind. Molecular Insights On Association Processes In Surfactant-polymer Mixtures Derived From Calorimetric Experiments
dc.typeArtículos de revistas


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