Mangoes cv. Keitt were individually sealed in a heat-shrinkable polyolefin film (D-955) and a low-density polyethylene film (LDPE), stored for 0-5 weeks at 12°C and 17°C, and then ripened unwrapped at 22°C. Weight loss of packaged mangoes was significantly lower than that of the non-wrapped control. A sensory panel ranked the mangoes for overall eating quality and appearance. D-955 and LDPE film-sealed mangoes and control had shelf lives of 33, 15 and 7 days at 12°C and 17,10 and 7 days at 17°C, respectively.374249255(1985) Official Methods of Analysis, , Washington, DC: Association of Official Analytical ChemistsBen-Yehoshua, S., Individual seal-packaging of fruit and vegetables in plastic film - A new postharvest technique (1985) HortScience, 20, pp. 32-37Chaplin, G.R., Cole, S.P., Landrigan, M., Nuevo, P.A., Lam, P.F., Graham, D., Chilling injury and storage of mango (Mangifera indica L.) fruit held under low temperatures (1991) Acta Horticulticulturae, 291, pp. 461-471Hulme, A.C., (1971) The Biochemistry of Fruits and Their Products, 2. , New York: Academic PressKrishnamurthy, S., Subramanyan, H., Pre- and post-harvest physiology of the mango fruit: A review (1973) Tropical Science, 15, pp. 167-193Medlicott, A.P., Sigrist, J.M.M., S., O., Ripening of mangos following low-temperature storage (1990) Journal of the American Society for Horticultural Science, 15, pp. 430-434Miller, W.R., Hale, P.W., Spalding, D.H., Davis, P., Quality and decay of mango fruit wrapped in heat-shrinkable film (1983) HortScience, 18, pp. 957-958Miller, W.R., Spalding, D.H., Hale, P.W., Film wrapping mangoes at advancing stages of post-harvest ripening (1986) Tropical Science, 26, pp. 9-17(1985) SAS User's Guide: Statistics, Version 5 Edn., , Cary: SAS Institute IncStone, H., Sidel, J.L., (1985) Sensory Evaluation Practices, , Orlando: Academic Press