Artículos de revistas
Pectinolytic Enzymes. Industrial Applications And Future Perspectives [pectinases: Aplicações Industriais E Perspectivas]
Registro en:
Quimica Nova. , v. 30, n. 2, p. 388 - 394, 2007.
1004042
10.1590/S0100-40422007000200028
2-s2.0-33947586316
Autor
Uenojo M.
Pastore G.M.
Institución
Resumen
Pectic substances are structural heteropolysaccharides that occur in the middle lamellae and primary cell walls of higher plants. They are composed of partially methylesterified galacturonic acid residues linked by α-1, 4-glycosidic bonds. Pectinolytic enzymes are complex enzymes that degrade pectic polymers and there are several classes of enzymes, which include pectin esterases, pectin and pectate lyases and polygalacturonases. Plants, filamentous fungi, bacteria and yeasts are able to produce pectinases. In the industrial world, pectinases are used in fruit juice clarification, in the production of wine, in the extraction of olive oil, fiber degumming and fermentation of tea, coffee and cocoa. 30 2 388 394 Bhat, M.K., (2000) Biotechnol. Adv, 18, p. 355 Kashyap, D.R., Chandra, S., Kaul, A., Tewari, R., (2000) World J. Microbiol. Biotechnol, 16, p. 277 Gummadi, S.N., Panda, T., (2003) Process Biochem, 38, p. 987 Sakai, T., Sakamoto, T., Hallaert, J., Vandamme, E., (1993) Adv. Appl. 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