Artículos de revistas
Amazonian Biodiversity: Pigments From Aspergillus And Penicillium-characterizations, Antibacterial Activities And Their Toxicities
Registro en:
Current Trends In Biotechnology And Pharmacy. , v. 6, n. 3, p. 300 - 311, 2012.
9738916
2-s2.0-84864767110
Autor
Teixeira M.F.S.
Martins M.S.
da Silva J.C.
Kirsch L.S.
Fernandes O.C.C.
Carneiro A.L.B.
de Conti R.
Duran N.
Institución
Resumen
The Aspergillus and Penicillium culture collection were screened for pigment production. The antimicrobial activity was measured by the agar diffusion methodology. The organic extracts (hexane, ethyl acetate and ethanol 95%) were tested for bioautography against yeasts and pathogenic bacteria. The extracts were also tested on Artemia salina toxicity. Cryptococcus laurentii and Mycobacterium smegmatis exhibited higher sensitivity to the pigments as test-microorganism. Pigments from Penicillium simplicissimum DPUA 1379 and Penicillium janczewskii DPUA 304 showed the highest degree of mortality for Artemia salina larvae. The other tested fungal strains of Aspergillus and Penicillium producing pigments, isolated from Amazonia, showed significant antimicrobial activities and total absence of toxicity. 6 3 300 311 Herbst, W., Hunger, K., Industrial Organic Pigments: Production, Properties (2004) Applications, , 4th Ed. Weinheim, Wiley-VCH, Germany Saron, C., Felisberti, M.S., Ação de colorantes na degradação e estabilização de polímeros (2006) Quim Nova, 29, pp. 124-128 Hobson, D.K., Edwards, R.L., Wales, D.S., Cyanodotin: A secondary metebolite and dyestuff intermediate (1997) J Chem Technol Biotechnol, 70, pp. 343-348 Gill, M., Pigments of fungi (Macromycetes) (1999) Nat Prod Rep, 16, pp. 301-317 Mapari, S.A.S., Nielsen, K.F., Larsen, T.O., Frisvad, J.C., Meyer, A.S., Thrane, U., Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants (2005) Curr Opinion Biotechnol, 16, pp. 231-238 Mapari, S.A.S., Meyer, A.S., Thrane, U., Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants (2006) J Agric Food Chem, 54, pp. 7027-7035 Mapari, S.A.S., Hansen, M.E., Meyer, A.S., Thrane, U., Computerized screening for novel producers of Monascus-like food pigments in Penicillium Species (2008) J Agri. Food Chem, 56, pp. 9981-9989 Mapari, M.A.S., Meyer, A.S., Thrane, U., Frisvad, J.C., Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale (2009) Microbial Cell Factories, 8, p. 24. , doi:10.1186/1475-2859-8-24 Sivakumar, V., Anna, J.L., Vijayeeswarri, J., Swaminathan, G., Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather (2009) Ultrason Sonochem, 16, pp. 782-789 Hiort, J., Maksimenka, K., Reichert, M., Perovic-Ottstadt, S., Lin, W.H., Wray, V., Steube, K., Bringmann, G., New natural products from the sponge-derived fungus Aspergillus niger (2004) J Nat Prod, 67, pp. 1532-1543 Fang, L.Z., Qing, C., Shao, H.J., Yang, Y.D., Dong, Z.J., Wang, F., Zhao, W., Liu, J.K., Hypocrellin D, a cytotoxic fungal pigment from fruiting bodies of the ascomycete Shiraia bambusicola (2006) J Antibiotics, 59, pp. 351-354 Christensen, M., Frisvad, J.C., Tuthill, D., Taxonomy of the Penicillium miczynskii group based on morphology and secondary metabolites (1999) Mycol Res, 103, pp. 527-541 Frisvad, J.C., Andersen, B., Thrane, U., The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi (2008) Mycol Res, 112, pp. 231-240 Mapari, S.A.S., Thrane, U., Meyer, A.S., Fungal polyketide azaphilone pigments as future natural food colorants? (2010) Trends Biotechnol, 28, pp. 300-307 Nielsen, K.F., Smedsgaard, J., Fungal metabolite screening: Database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography-UV-mass spectrometry methodology (2003) J Chromatogr A, 1002, pp. 111-136 Koch, B., Kilpert, C., Steglich, W., Cristatomentin, a green pigment of mixed biogenetic origin from Albatrellus cristatus (Basidiomycetes) (2010) Eur J Org Chem, 2, pp. 359-362 Muangsin, N., Wisetsakdakorn, W., Chaichit, N., Sihanonth, P., Petsom, A., Sangvanich, P., Austrocortinin: Crystal structure of a natural anthraquinone pigment from fungi (2008) Dyes Pigments, 77, pp. 653-656 Cretu, R., Bahrim, G., Stefan, D., Olteanu, M., Evaluation of physical and chemical characteristics of yellow colorant produced by Epicoccum nigrum MIUG 2.15 in crude extracts and emulsions (2008) Romanian Biotechnol Lett, 13 (SI SUPPL. S), pp. 59-68 Gunasekaran, S., Poorniammal, R., Optimization of fermentation conditions for red pigment production from Penicillium sp under submerged cultivation (2008) Afric J Biotechnol, 7, pp. 1894-1898 Velmurugan, P., Chae, J.C., Lakshmanaperumalsamy, P., Yun, B.S., Lee, K.J., Oh, B.T., Assessment of the dyeing properties of pigments from five fungi and anti-bacterial activity of dyed cotton fabric and leather (2009) Color Technol, 125, pp. 334-341 Velmurugan, P., Kamala-Kannan, S., Balachandar, V., Lakshmanaperumalsamy, P., Chae, J.C., Oh, B.T., Natural pigment extraction from five filamentous fungi for industrial applications and dyeing of leather (2010) Carbohydr Polym, 79, pp. 262-268 Visalakchi, S., Muthumary, J., Antimicrobial activity of the new endophytic Monodictys castaneae SVJM139 pigment and its optimization (2010) Afric J Microbiol Res, 4, pp. 38-44 Qiu, M., Xie, R.S., Shi, Y., Zhang, H., Chen, H.M., Isolation and identification of two flavonoid-producing endophytic fungi from Ginkgo biloba L (2010) Ann Microbiol, 60, pp. 143-150 Wang, L., Dong, J.Y., Song, H.C., Shen, K.Z., Wang, M., Sun, R., Wang, C.R., Zhang, K.Q., Screening and isolation of antibacterial activities of the fermentative extracts of freshwater fungi from Yunnan Province, China (2008) Ann Microbiol, 58, pp. 579-584 Dziezak, J.D., Applications of food colorants (1987) Food Technol, 41, pp. 78-80 Dufosse, L., Galaupa, P., Yaronb, A., Arad, S.M., Blanc, P., Murthy, K.N.C., Ravi, S.G.A., Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial reality? (2005) Trends Food Sci Technol, 16, pp. 389-406 Asan, A., Check list of Aspergillus and Penicillium species reported from Turkey (2000) Turkish J Bot, 24, pp. 151-167 Frisvad, J.C., Larsen, T.O., de Vries, R., Meijer, M., Houbaraken, J., Cabañes, F.J., Ehrlich, K., Samson, R.A., Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins (2007) Studies Mycol, 59, pp. 31-37 Hedayati, M.T., Pasqualoto, A.C., Warn, P.A., Bowyer, P., Denning, D.W., Aspergillus flavus: Human pathogen, allergen and mycotoxin producer (2007) Microbiology, 153, pp. 1677-1692 Durán, N., Teixeira, M.F.S., de Conti, R., Esposito, E., Ecological-friendly pigments from fungi (2002) Crit Rev Food Sci Nutr, 42, pp. 53-66 Durán, N., Teixeiran, M.F.S., Esposito, E., Fungal pigments-Legislation and biosafety (2002) Biosafety (Biossegurança), pp. 81-192. , E. Esposito and J.L. Azevedo, Eds.) ESALQEditora, Piracicaba, S.P., Brazil, Cap.IX Durán, N., Teixeira, M.F.S., Espósito, E., Fungal pigments and their biological potentiality (2004) Biology, Biochemistry and Biotechnology In Fungi (Biologia, Bioquímica E Biotecnologia De Fungos), pp. 289-310. , (E. Esposito e J.L. Azevedo, Eds.) Univ. Mogi das Cruzes Editora, Mogi das Cruzes, S.P., Brazil, Editora EDUCS, Caxias do Sul, ISBN 85-7061244-3, RG, Cap. 9 Durán, N., de Conti, R., Teixeira, M.F.S., Pigments from fungi: Industrial perspectives (2009) Advances in Fungal Biotechnology, 7, pp. 185-225. , (M. Rai, ed.) I.K. Intern. Press, Bangalore, Índia.Ch Dawson, T.L., Biosynthesis and synthesis of natural colours (2009) Color Technol, 125, p. 6173 Teixeira, M.F.S., (2006) Cultures Collections: Organization and Contribution to The Biotechnological Process, , Conf. at First Workshop of Environment, Science and Technology, together for the future of the Catholic University at Pernambuco, August 15-18, Recife/PE, Brasil Raper, K.B., Thom, C.A., (1968) A Manual of the Penicillia, , New York, Hafner Publishing Raper, K.B., Fennell, D.I., (1977) The Genus Aspergillus, , Huntingdon, New York. Robert E. Krieger Publishing Co Pitt, J.I., (1985) A Laboratory Guide to Common Penicillium Species, , CSIRO: Austria Samson, R.A., Varga, J., Aspergillus systematics in the genomic era (2007) Stud. Mycol, 59, pp. 1-206 Klick, M.A., Pitt, J.I., (1988) A Laboratory Guide to Common Aspergillus Species and Their Teleomorphs, , CSIRO, Division of Food Processing, Canberra, Australia Samson, R.A., Hoekstra, E.S., Frisvad, J.C., Filtenborg, O., Introduction to food-borne fungi (1995) Identification of the Common Food-borne Fungi, p. 322. , Samson RA, Hoekstra ES, Frisvad JC and Filtenborg O (Eds.)., Wageningen: Centraalbureau Voor Schimmelcultures. The Netherlands Ariza, M.R., Larsen, T.O., Petersen, B.O., Duus, J.O., Barrero, A.F., Penicillium digitatum metabolites on synthetic media and citrus fruits (2002) J Agric Food Chem, 50, pp. 6361-6363 Ribeiro, M.O., Gomes, M.S., Senna, S.G., Rossetti, M.L.R., Fonseca, L.S., A rapid assay of evaluation in microplates using a cellular viability indicators to determine the subseptibility of Mycobacterium tuberculosis strains to isoniazide and rifampicin (2004) J Bras Pneumol, 30, pp. 455-460 Schmourlo, G., Mendonça-Filho, R.R., Alvino, C.S., Costa, S.S., Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants (2005) J Ethnopharmacol, 96, pp. 563-568 Balinova, A., Extension of the bioautograph technique for multiresidue determination of fungicide residues in plants and water (1995) Anal Chim Acta, 311, pp. 423-427 Ahmad, I., Beg, A.Z., Antimicrobial and phytochemical studies on 45 Indian medicinal plants against mult-drug resistant human pathogens (2001) J Ethnopharmacol, 74, pp. 113-123 Meyer, B.N., Ferrigni, N.R., Putnam, J.E., Jacobsen, L.B., Nichols, D.E., Brine Shrimp: A convenient general bioassay for active plant constituents (1982) J Med Plant Res, 45, pp. 31-34 Harwig, J., Scott, P.M., Brine Shrimp (Artemia salina L.) larvae as a screening system for fungal toxins (1971) Appl Microbiol, 21, pp. 1011-1016 Castellani, A., Viability of some pathogenic fungi in distilled water (1939) J Trop Med Hyg, 42, pp. 225-226 Smith, D., Onions, A.H.S., (1983) The Preservation and Maintenance of Living Fungi, , Kew (UK) Commonwealth Mycological Institute, England Bueno, L., Gallardo, R., Filamentous fungi preservation in sterile distilled water (1998) Rev Iberoamer Micol, 15, pp. 166-168 Rodrigues, E.G., Lírio, V.A., Lacaz, C.S., Fungi and actinomycetes of medical interest preservation in distilled water (1992) Rev Inst Med Trop São Paulo, 34, pp. 159-165 Ulloa, M., Hanlin, R.T., (2000) Illustrated Dictionary of Mycology, , The American Phytopathological Society, St. Paul, Minnesota, APS Press Girão, M.D., Prado, M.R., Brilhante, R.S.N., Cordeiro, R.A., Monteiro, A.J., Sidrim, J.J.C., Rocha, M.F.G., Viability of Malassezia pachydermatis strain maintained in different conservation methods (2004) Rev Soc Brasil Med Trop, 37, pp. 229-233 Uzunova-Doneva, T., Donev, T., Anabiosis and conservation of microorganisms (2005) J Culture Collect, 4, pp. 17-28 Sallenave-Namont, C., Pouchus, Y.F., du Pont, T.R., Lassus, P., Verbist, J.F., Toxigenic saprophytic fungi in marine shellfish farming areas (2000) Mycopathologia, 149, pp. 21-25 Cho, Y.J., Park, J.P., Hwang, H.J., Kim, S.W., Choi, J.W., Yun, J.W., Production of red pigment by submerged culture of Paecilomyces sinclairii (2002) Appl Microbiol, 35, pp. 195-202 Igarashi, Y., Kuwamori, Y., Takagi, K., Ando, T., Fudou, R., Furumai, T., Okic, T., Xanthoepocin, a New Antibiotic from Penicillium simplicissimum IFO5762 (2000) J Antibiot (Tokyo), 53, pp. 928-933 Buchi, G., Leung, J.C., Total Syntheses of Atrovenetin and Scleroderodione (1986) J Org Chem, 51, pp. 4813-4818 Narasimhachari, N., Gopalkrishnan, K.S., Haskins, R., Vining, L.C., Production of antibiotic atrovenetin by a strain of Penicillium herquei Bainier and Sartory (1963) Can J Microbiol, 9, pp. 134-136 Ishikawa, Y., Morimoto, K., Iseki, S., Atrovenetin as a potent antioxidant compound from penicillium species (1991) J Amer Oil Chem Soc, 68, pp. 666-668 Assante, G., Camarda, L., Locci, R., Merlini, L., Nasini, G., Papadopoulos, E., Isolation and structure of red pigments from Aspergillus flavus and related species grown on a differential medium (1981) J Agric Food Chem, 29, pp. 785-787 Macdonald, J.C., Micetich, R.G., Haskins, R.H., Antibiotic activity of neoaspergillic acid (1964) Can J Microbiol, 10, pp. 90-95 Neill, K.G., Raistrick, H., Studies in the biochemistry of micro-organisms 100. Metabolites of Penicillium atrovenetum G. Smith. Part I. Atrovenetin, a new crystalline colouring matter (1957) Biochem J, 65, pp. 166-176