Artículos de revistas
Analysis Of Fish Samples For Environmental Monitoring And Food Safety Assessment By Synchrotron Radiation Total Reflection X-ray Fluorescence
Registro en:
Journal Of Radioanalytical And Nuclear Chemistry. , v. 270, n. 1, p. 231 - 236, 2006.
2365731
10.1007/s10967-006-0333-0
2-s2.0-33750061300
Autor
Vives A.E.S.
Moreira S.
Brienza S.M.B.
Zucchi O.L.A.D.
Nascimento Filho V.F.
Institución
Resumen
This study uses fishes as indicators of metal contamination in the Piracicaba Basin and also for evaluation of the risks to human health by the ingestion of fish contaminated by metals and other potentially toxic elements. Based on total reflection X-ray fluorescence analysis, Al, Si, P, S, Cl, K, Ca, Ti, V, Cr, Mn, Fe, Ni, Cu, Zn and Ba were detected and evaluated in the muscle and viscus (liver, intestine and stomach) of fish collected in the Piracicaba River. © 2006 Akadémiai Kiadó. 270 1 231 236 Tavares, T.M., Carvalho, F.M., (1992) Quím. Nova, 15, p. 147 Iyengar, G.V., Sansoni, B., (1980) Sample Preparation of Biological Material for Trace Element Analysis, 151p. , International Atomic Energy Agency Simabuco, S.M., Matsumoto, E., (2000) Spectrochim. Acta, B55, p. 1173 IAEA-TECDOC 1401, IAEA, Vienna, 2004, 45 p(1999) Nutrient Database for Standard Reference, Release 18, , http://www.nal.usda.gov/fnic/foodcomp/search, Nutrient Data Laboratory, Accessed in December 1, 2005 (1965) Maximum Limit of Tolerance of Inorganic Contaminants in Food, , http://www.anvisa.gov.br/legis/decretos/55871_65.htm, Brazilian Decree No. 55.871, 26 March, Accessed in November 29, 2005 Begun, A., Amin, M.N., Kaneco, S., Ohta, K., (2005) Food Chem., 93, p. 439 Adham, K.G., Hassan, I.F., Taha, N., Amin, T.H., (1999) Environ. Monit. Assess., 54, p. 107 Amundsen, P., Staldvik, F.J., Lukin, A.A., Kashulin, N.A., Popova, O.A., Reshetnikov, Y.S., (1977) Sci. Total Environ., 201, p. 211 Eastwood, S., Couture, P., (2002) Aquatic Toxic., 58, p. 43