Artículos de revistas
Evaluation Of The Use Of Cold Chambers Used To Fruits And Vegetables Storage In The Terminal Warehouse Of São Paulo - Ceagesp [avaliação Das Câmaras Frias Usadas Para O Armazenamento De Frutas E Hortaliças No Entreposto Terminal De São Paulo (ceagesp)]
Registro en:
Engenharia Agricola. , v. 26, n. 3, p. 832 - 839, 2006.
1006916
2-s2.0-34248393567
Autor
Neto J.F.
Ferreira M.D.
Neves Filho L.D.C.
Andreuccetti C.
Gutierrez A.D.S.D.
Cortez L.A.B.
Institución
Resumen
Post-harvest shelf life of fruits and vegetables is direct related to storage temperatures of these products. At controlled conditions of temperature and humidity, the speed of metabolic reactions can be reduced, allowing better conservation of the products. The evaluation was carried out in the Terminal Market of São Paulo- CEAGESP, to identify the condition of cold chambers used for storage of fruits and vegetables. The parameters investigated were: air temperature, relative humidity, refrigerated conditions, type of floor, chamber and door dimensions. Data were used to calculate thermal load. Apples and pears were the most stored commodities (63.25%) in CEAGESP, followed by bananas (24.10%). Based on the average commercialization volume, it was observed that 73.91% of the motors were super dimensioned. 26 3 832 839 Thermal properties of foods (1993) Fundamentals handbook, , ASHRAE, Atlanta: American Society of Heating, Refrigerating, Air-Conditioning Engineers, 980 p Refrigeration systems and applications handbook (1998) Atlanta: American Society of Heating, Refrigerating, Air-Conditioning Engineers, , ASHRAE, 1001 p CHITARRA, M.I.F., CHITARRA, A.B., (1990) Pós-colheita de frutas e hortaliças: Fisiologia e manuseio, , Lavras: ESAL-FAEPE, 302p CORTEZ, L.A.B. HONÓRIO, S.L. NEVES FILHO, L.C. MORETTI, C.L. Importância do resfriamento para frutas e hortaliças no Brasil. In: CORTEZ, L.A.B. HONÓRIO, S.L. MORETTI, C. L. (Ed.) Resfriamento de frutas e hortaliças. Campinas: UNICAMP/EMBRAPA, 2002. p.17-35COSTA, F.G., CAIXETA Filho, J.V., Análise das perdas na comercialização de tomate: Um estudo de caso (1996) Informaç ões Econômicas, 26 (12), pp. 9-24. , São Paulo, v, dez HONÓRIO, S.L. MORETTI, C.L. Fisiologia pós-colheita de frutos e hortaliças. In: CORTEZ, L. A. B. HONÓRIO, S.L. MORETTI, C.L. (Ed.). Resfriamento de frutas e hortaliças. Campinas: UNICAMP/EMBRAPA, 2002. p. 59-81KADER, A.A., Banana: Recommendations for maintaining postharvest quality, , http://rics.ucdavis.edu/ postharvest2/Produce/ProduceFacts/Fruit/banana.shtml, Department of Vegetables Crops. University of Califórnia, Postharvest Technology. Disponível em:, Acesso em: jul. 2004 KADER, A.A. Postharvest biology and technology: an overview. In: KADER, A.A. (Ed.). Postharvest technology of horticultural crops. 3 rd ed. Berkeley: University of California, 2002. p.39-47. (Publication, 3311)MITCHAM, E.J., CRISOSTO, C.H., KADER, A.A., Apple 'Fuji': Recommendations for maintaining postharvest quality, , http://rics.ucdavis.edu/postharvest2/Produce/ProduceFacts/Fruit/fuji. shtml, Department of Vegetables Crops. University of California, Postharvest Technology. Disponível em:, Acesso em: jul. 2004 MORETTI, C. L. SARGENT, S. A. Alteração de sabor e aroma em tomates causada por impacto. Scientia Agrícola, Piracicaba, v.57, n.3, p.385-8, jul-set. 2000NEVES FILHO, L.C. Efeitos de baixas temperaturas em alimentos. Campinas: UNICAMP-FEA, 1991a. 28 p. Relatório internoNEVES FILHO, L.C. Resfriamento, congelamento e estocagem de alimentos. São Paulo: Instituto Brasileiro do Frio/ABRAVA/SINDRATAR, 1991b. 186 pNEVES FILHO, L.C. Alimentos e refrigeração. Campinas: UNICAMP/FEA, 2000. 385 pNEVES FILHO, L.C. Carga térmica. In: CORTEZ, L.A.B. HONÓRIO, S.L. MORETTI, C.L. (Ed.). Resfriamento de frutas e hortaliças. Campinas: UNICAMP/EMBRAPA, 2002. p.123-39THOMPSON, J.T., Storage systems (2002) Postharvest technology of horticultural crops, pp. 113-122. , KADER, A.A, Ed, 3rd ed. Berkeley: University of California, Publication 3311