Artículos de revistas
Reduction Of αazidopropiophenone By Immobilized Baker's Yeast
Registro en:
Biocatalysis And Biotransformation. Informa Healthcare, v. 9, n. 1-4, p. 321 - 328, 1994.
10242422
10.3109/10242429408992131
2-s2.0-0002984376
Autor
Moran P.J.S.
Rodrigues J.A.R.
Joekes I.
Brenelli E.C.S.
Leite R.A.
Institución
Resumen
Baker's yeast immobilized on montmorillonite K10 and chrysotile reduced αazidopropiophenone to the corresponding azidoalcohols syn and anti with good chemical yield and enantiomeric excess. © 1994 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted. 9 1-4 321 328